Philly CheeseSteak Pita
For each pita you'll need:
About 2-3 oz beef lunch meat (about 2 slices), cut into strips (You can use steak cut into strips as well... it will just take longer to cook)
Green bell pepper, cut into strips
Red onion, cut into strips
2 slices provolone cheese
toppings of choice
In a pan over medium-high heat cook the lunch meat, pepper and onion until tender. Form into a pile about the same length as the pita. Place the 2 slices of provolone cheese over meat & pepper/onions. Let cheese melt, place in center of pita. Top with favorite toppings. I used Lettuce, more green pepper, red pepper, and tomatoes. I would also suggest using mushrooms. Enjoy!