Green Chili Burgers
While you are grilling the burgers you should also be grilling some green chilies. I used some Anaheim chile peppers and some jalapenos. The Anaheim peppers are not as spicy as the jalapenos - just saying. Once the green chilies are roasted, remove skins, open them up and deseed them. If you want a little more kick, leave some seeds. Cut them into strips. Assemble burger. If these land on the menu again - it's because they were absolutely delicious and writing about them is making me crave them again!