Brown sugar is an essential to making a perfect chocolate chip cookie, but what do you when it has hardened? I know there are a lot of tricks out there - these are the two I find most useful -
For immediate use - microwave the brown sugar for 10-30 seconds until it is softened.
- ► 2012 (78)
- ► 2011 (122)
- Green Chili Chicken
- Kitchen Tip: Softening Brown Sugar
- Menu: Sept 20-26
- Busy day...
- Baked French Toast with Apple Spice Syrup
- Kitchen Tip: Dinner Ideas
- Tuesday Treats: Individual Apple Pies (crust made ...
- Menu: Sept 13-19
- Foodless Friday: Oops... Ouch!
- Philly CheeseSteak Pitas
- Kitchen Tip: Know Your Cuts of Meat
- Project Food Blog Challenge #1: The person behind ...
- Menu: Sept. 6-12 (and a few other items)
- I need parenting advise...
- Green Chili Burgers
- Kitchen Tip: Is your sauce too salty?
- Menu: August 30- Sept 5
- Foodless Friday: Photos...
- Kitchen Tip: Juicing a lemon (or lime)
- ▼ September (21)
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