Stir until melted.
This is another great time to snitch some of this... but don't say I told you to.
Keep stirring occasionally until all marshmallows are completely dissolved.
It will have a foamy top when all done.
Pour into baking dish (I used a 9.5 X 13.5 pan and placed it on a cookie sheet to bake in case of overflow.)
Good thing I did too, because the oven would have needed cleaned if I hadn't!
You'll just have to endure all these photos, I love photos of liquid being poured... especially when chocolate is involved!
Don't ask me why, I just do.
Then add the cake mixture to the chocolate-marshmallow goodness.
Here come some more pouring pictures:
Yummy, chocolate cake!
I used a Chocolate Fudge cake mix, FYI.
Bake at 350 for 25-30 minutes. The toothpick test does not work with this cake - just letting you know.
If using a dutch oven - place coals on the ground (or in the fire pit or on aluminum foil) in a circle, place dutch oven on top.
Place more coals on top. The general rule is for a 350 degree recipe place the number of coals on top and bottom equal to inches of the dutch oven - for a 12 inch dutch oven place 12 coals on bottom and 12 coals on top.