This recipe is the first time I have ever actually made couscous (why did I wait so long?!?). It turned out very well and I loved eating this dish. It is actually better the second day as the flavors have had time to mix.
In a saucepan over medium heat, saute 1 green bell pepper, diced and half of an onion, diced in 1 Tablespoon olive oil until tender.
Combine 3 cups cooked couscous (about 6 ounces dry),
1/2 lb. bacon, diced and cooked, bell pepper, onion and 2 tsp parsley in a bowl.
Toss to combine.
Season to taste with salt and pepper.