Top with your favorite toppings.
Some of my favorites:
Chicken Soup Pizza
Chicken Fajita Pizza
Cordon Bleu Pizza
Pesto, Spinach, Feta Pizza
Spinach Chicken Alfredo
and the veggie pizza I just made - here's the crust variation and the basics of how I put together the veggie pizza:
Spinach Pizza Crust:
In a blender blend 1/2 cup water and 1 cup fresh spinach until spinach leaves are pureed. Reduce warm water to 1 cup before adding sugar and yeast. Add spinach with water after the oil. You will need to add a few tablespoons more flour.
For a really spinach crust, use 1 cup water (reduce the amount in the recipe to 1/2 cup before adding sugar and yeast), and blend in 4 cups of spinach. I blended in 1 cup at a time because I don't have a fancy juicing blender.
I used a basic marinara sauce - except I added 1/2 cups carrots to the tomatoes in a blender before simmering.
For toppings: Add any veggies you wish, I used broccoli, onion, green bell peppers and tomatoes.