This is the second time I made a Cordon Bleu pizza, but the first that I made it from scratch - last time I topped it with left over Cordon Bleu Casserole. This is now one of our favorite pizzas! I am not the hugest fan of Swiss cheese - I'm not sure why but I really don't like it. However my father was one of my taste testers and loves it. We both like the pizza so on one end it doesn't have too much Swiss flavor but on the other end it has enough flavor. If you really like Swiss cheese you can use it in replacement of half of the Mozzarella cheese. I hope you enjoy this pizza - I know we all did!
Cordon Bleu Pizza
First to start, prepare one Pizza crust recipe. I actually added somewhere between 1-2 Tbsp of honey to the pizza crust this time and loved it! While the crust is in it's initial 10 minute baking,