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So I have a confession to make... When I start cooking, I really expect to take step by step pictures of the preparation. Sometimes that just doesn't happen, like with this recipe. I took pictures of the whole parsley and the sliced and chopped green onion, and then the final dish on a plate. What happened in between? I obviously forgot I had a camera. Part of it is that I find cooking therapeutic. I zone out when I'm in the kitchen. For those recipes that I actually get all the steps photographed, I will post them all.
Lemon Parmesan Orzo
Once the pasta is cooked, drain but do not rinse. Place drained pasta into a bowl and combine the chopped ingredients, lemon zest, Parmesan Cheese, melted butter, 1/2 tsp salt, and 1/2 tsp pepper.
Mix and serve immediately. When serving pasta, it is best to serve on a warm plate so the pasta does not cool down too fast.