Thursday, February 18, 2010

Oatmeal Pancakes with Raspberry Syrup

I think I may be off my pancake kick now... This was the last pancake recipe that I HAD to try! There are a few others that I would like to try in the future, but I think I want to make dinner food now. The combination of the pancakes and syrup are delicious. I hope you enjoy them!

Oatmeal Pancakes

In a medium mixing bowl, combine 1 cup quick cooking Oats, 1 cup All Purpose Flour, 2/3 cup Whole Wheat Flour, 1 Tbsp Sugar, 1 tsp Salt, 1 Tbsp Baking Powder, and 1 tsp Baking Soda.
Add 1 Egg, 1-1/2 to 2 cups Milk, and 1/2 Cup Vegetable Oil to dry mixture. Mix until combined. Do not over mix.

In a hot skillet, over medium heat place 1/4 cup batter, cook for 3-4 minutes and flip. Cook for 1-3 minutes more.  Repeat with remaining batter. Top with Raspberry Syrup.

Raspberry Syrup

1 Lb Frozen Raspberries
1 Tbsp honey
1 cup apple raspberry juice, divided
2 tsp cornstarch
1/4 cup sugar or to taste

Place raspberries in saucepan, and heat until gently simmering. Add 1 Tbsp honey 3/4 cup Apple Raspberry Juice. Transfer sauce to a sieve to remove seeds. Place sauce back into saucepan, and heat until simmering. Meanwhile combine 1/4 cup juice and cornstarch in a separate container. Add sugar to Raspberry sauce to taste. Slowly add Cornstarch mixture to simmering sauce. Simmer until thickened. Serve hot.

Printer Friendly Oatmeal Pancakes
Printer Friendly Raspberry Syrup

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