Thursday, August 18, 2011

Herbed Cream Cheese

I wanted to use a herb cream cheese dip for a pizza sauce a few weeks ago, but who wants to pay twice to three times as much for a dip (vs. regular cream cheese) when you can make your own? We're trying to be especially frugal now, saving money wherever we can since we're going to be closing on a house in the next little while. Plus home made ingredients can be so much better! Of course you can add whatever spices you want to make it suit your purpose and tastes.
Herbed Cream Cheese
 First, you'll need 4 oz cream cheese-softened,
you'll also need 1 Tbsp fresh parsley- chopped, 1-2 Tbsp green onion, chopped
and 1/4 tsp garlic, 1/4 tsp dill
 mix until combined. I just used a spoon, but an electric mixer would be better ;).
Refrigerate for up to a week.

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