Tuesday Treat: White Chocolate Molten Lava Cake

About 2 months ago I posted about finding a great recipe for Molten Chocolate Lava Cakes. It is a delicious treat, and I LOVE it! I also wanted to try a white chocolate molten lava cake, and let me say - DELICIOUS. It is pretty much the same as the original - except I use white chocolate squares and reduce the amount of sugar. Turned out beautifully!
This was the dessert I made for our late Valentine's Day dinner. A perfect ending to the meal!

White Chocolate Molten Lava Cake

In a medium bowl combine Four White Chocolate Baking Squares (4 ounces) and ½ cups Butter. Melt in microwave for 1 minute.

Mix until smooth.

Whisk in ½ cup Powdered Sugar. It may not look so pretty after it is all mixed in, but after you add the eggs it will be great.

Add 2 Eggs and 2 Egg Yolks. Beat until smooth.

Add 6 Tablespoons Flour, stir until just combined.

Pour into 4 greased baking dishes (about 1/2 cup per dish). I used Ramekins, but you can use custard dishes.

Bake at 400 Degrees for 13 minutes. Remove from oven and let rest 1 minute.

 

Run a knife around the edges to loosen. Turn over onto plate. Once the cake has dropped, remove baking dish.

Serve immediately.

If desired serve with a raspberry sauce. (For a basic raspberry sauce bring 1 lb of frozen raspberries to a simmer, add 1 Tbsp honey. If desired either strain seeds out or use a blender, or serve with seeds)

Enjoy!