I've been avoiding writing this post because I don't want to admit to myself that I am not keeping up with my life lately. True story. I in fact have not taken pictures of how to make Parmesan Crusted Chicken Breasts. And I wanted to have it posted 2 days ago.
Due to my hectic life right now, I'm taking a blogging break until 2012. Sounds so far away, but it's really only 3 weeks! Starting in the new year, I'll be posting the Parmesan Chicken recipe as well as the Beef Fajita recipe. Plus I will be giving away a few cookbooks.
I hope you all have a Merry Christmas and Happy New Year. See you in 3 weeks!
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