Menu: June 27-July 3

Happy July 4th to everyone! I loved reading what all of your plans are in the giveaway (still happening here.) My family actually had our grilled dinner yesterday because my brother had to leave to go home today. Today Hubby and I (and our son) went to go birdwatching... however, the refuge we usually go to was STILL flooded and the roads were closed. We were still able to see a few birds though, so it wasn't a wasted trip ;). I also sewed a baby blanket today. I'd show pictures but I don't want my friend who I made it for to see it before they receive it - I'm just like that!
I hope you all have had a great day today! I'm going to go finish celebrating with my family.

Here's our menu from the past week:

Monday: Kabobs (STILL haven't ever taken a picture of this meal...)

Tuesday: We had dinner at our Church.

Wednesday: Chicken, Pineapple & Jalapeno Quesadillas with fresh salsa (inspired by Pioneer Woman's - except I did not grill the pineapple and I used leftover chicken from Monday. Actually I had grilled extra chicken on Monday to use for this.)

Thursday: Chicken Cordon Bleu Casserole

Friday: Grain (rice not pasta) and Veggie Salad - While I was preparing this post I decided to try it with rice. Worked great ;).

Saturday: Black Bean Burgers

Sunday: BBQ dinner (we had T-bone steak, and I'd already cut the bone and fat off mine before I remembered to take a picture)

Vote for the recipe you want to see next Thursday. This week I'll be posting Teryaki Bowls.