tag:blogger.com,1999:blog-4808385982365935675.post3502558819485941967..comments2023-09-11T02:11:05.905-06:00Comments on Crystal's Cozy Kitchen: Spinach, Leek & Bacon QuicheCrystalsCozyKitchenhttp://www.blogger.com/profile/17322418257469127025noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4808385982365935675.post-3279708813768080332012-05-30T13:25:41.871-06:002012-05-30T13:25:41.871-06:00Nope, you just put the puff pastry into the pan an...Nope, you just put the puff pastry into the pan and then add the filling. Super easy!CrystalsCozyKitchenhttps://www.blogger.com/profile/17322418257469127025noreply@blogger.comtag:blogger.com,1999:blog-4808385982365935675.post-79534777061377416302012-05-30T11:45:22.327-06:002012-05-30T11:45:22.327-06:00That looks great. I have never used puff pastry a...That looks great. I have never used puff pastry as crust. Do you cook it empty first I would for a tradional quiche crust?Rowhttps://www.blogger.com/profile/15806475378542616126noreply@blogger.comtag:blogger.com,1999:blog-4808385982365935675.post-8961784662314621902012-02-13T14:27:06.550-07:002012-02-13T14:27:06.550-07:00Missed that amount, sorry. I usually use 1/2 lb un...Missed that amount, sorry. I usually use 1/2 lb uncooked bacon.CrystalsCozyKitchenhttps://www.blogger.com/profile/17322418257469127025noreply@blogger.comtag:blogger.com,1999:blog-4808385982365935675.post-4312533534015995142012-02-13T12:12:02.519-07:002012-02-13T12:12:02.519-07:00How much bacon do you put in there?How much bacon do you put in there?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4808385982365935675.post-14714123911822733302011-09-02T01:06:40.387-06:002011-09-02T01:06:40.387-06:00Great looking quiche! Leek and Bacon go so well to...Great looking quiche! Leek and Bacon go so well together, and I just love the taste of Spinach too... really healthy and earthy tastes! Leeks can be a pain to clean, can't they? I always cut them half way, to the centre down the length, and then you can still clean well between the layers, but conserve some semblance of the ring shape at the end.Charleshttp://fiveeurofood.comnoreply@blogger.com